This Tuna Cucumber Sandwich is a refreshing, healthy, and quick meal that’s perfect for breakfast or lunch. Made with creamy mayonnaise, flavorful tuna, and crisp cucumbers, this sandwich is both nutritious and satisfying. It’s an affordable, customizable recipe that’s easy to prepare perfect for college students.

Equipment

A Toaster
A Knife
A Chopping Board
A Spoon
A small bowl
A Can Opener

Ingredients

1 can of tuna preferably in water or oil, drained
1 cucumber diced or thinly sliced
2 tablespoons mayonnaise or as needed
Salt and black pepper to taste
2 slices of bread any type, toasted
Optional: Lemon juice for a fresh zing
Optional: Celery for extra crunch

Instructions

Prepare the tuna mixture: In a bowl, mix the drained tuna and mayonnaise. Add salt and black pepper to taste.
Prepare the cucumbers: Dice the cucumbers into small pieces or slice them thinly, depending on your preference.
Combine the cucumbers: Add the diced cucumber into the tuna mixture, stirring until evenly combined.
Toast the bread: Toast the slices of bread to a golden brown, ensuring they’re not burnt.
Assemble the sandwich: Spread the tuna and cucumber mixture onto one slice of the toasted bread. If you haven’t diced the cucumbers, place the thinly sliced cucumbers on top of the tuna mixture.
Cover and serve: Place the second slice of toasted bread on top to complete your sandwich.

Notes

Why It’s a Great Option

Quick & Easy: It’s a simple sandwich to prepare that can be ready in 10-15 minutes.

Customizable: You can adjust the ingredients by adding lemon juice, celery, or any seasonings you like.

Healthy & Nutritious: Tuna is a great source of protein and Omega-3 fatty acids, while cucumbers add fiber and freshness.

Affordable: With basic ingredients like canned tuna and cucumbers, it’s an economical option for students.

Refreshing: The crunchiness of cucumbers adds a fresh element, making it a light yet filling sandwich.

You can view my other sandwich recipes here. Thank you for reading!

Tuna Cucumber Sandwich