Egg Sandwich
This simple Egg Sandwich is quick, easy, and a delicious choice for breakfast or lunch. Made with boiled eggs, mayonnaise, and a touch of seasoning, it is a convenient, tasty and affordable option for busy students. You can customize it with optional ingredients like cucumbers, tuna or other ingredients of your choice.


Egg Sandwich
A quick and delicious sandwich made with creamy mayonnaise and eggs.
Equipment
- A Toaster
- A Fork (to mash the boiled eggs)
- A small bowl (for combining the ingredients)
- A Spoon (to scoop the mayonnaise)
- A Pot (to boil your eggs)
- A Knife (optional, to cut the cucumber)
Ingredients
- 2 slices 2 slices of bread white, whole wheat, or your choice
- 2 boiled eggs
- 2 tablespoons mayonnaise or as much as you need
- Salt and black pepper to taste
- Optional: thinly sliced or diced cucumbers for crunch
- Optional: tuna for added protein
Instructions
- Toast the bread: Toast both slices of bread to a light golden brown.
- Boil the eggs: Boil the eggs for about 10 minutes, then cool them down and peel off the shell.
- Mash the eggs: Use a fork to mash both the yolk and albumen (egg white) together in a bowl.
- Mix with mayonnaise: Add 2 tablespoons of mayonnaise to the mashed eggs and stir well until everything is evenly coated.
- Season: Add a pinch of salt and black pepper to taste, stirring them in.
- Optional add-ins: For added flavor and crunch, mix in diced cucumbers, or spread thinly sliced cucumbers on the bread before adding the egg mixture.
- Assemble the sandwich: Spread the egg and mayonnaise mixture evenly on one slice of toasted bread. Optionally, top with a second slice of toasted bread.
- Optional: Add tuna to the egg mixture.
Notes
Why It’s a Great Option
Quick & Easy: Takes about 10-15 minutes to make, making it perfect for busy mornings or when you need a fast meal.
Affordable: Simple ingredients you can easily find in most kitchens.
Customizable: You can adjust the recipe by adding cucumbers, tuna, or any extra seasonings you like.
Nutritious: Eggs provide a great source of protein. The sandwich also offers fiber if you use whole wheat bread.
If preferred, you can butter the bread before adding the filling.
You can view my other sandwich recipes here. Thank you for reading!