Egg Sandwich
A quick and delicious sandwich made with creamy mayonnaise and eggs.
Equipment
- A Toaster
- A Fork (to mash the boiled eggs)
- A small bowl (for combining the ingredients)
- A Spoon (to scoop the mayonnaise)
- A Pot (to boil your eggs)
- A Knife (optional, to cut the cucumber)
Ingredients
- 2 slices 2 slices of bread white, whole wheat, or your choice
- 2 boiled eggs
- 2 tablespoons mayonnaise or as much as you need
- Salt and black pepper to taste
- Optional: thinly sliced or diced cucumbers for crunch
- Optional: tuna for added protein
Instructions
- Toast the bread: Toast both slices of bread to a light golden brown.
- Boil the eggs: Boil the eggs for about 10 minutes, then cool them down and peel off the shell.
- Mash the eggs: Use a fork to mash both the yolk and albumen (egg white) together in a bowl.
- Mix with mayonnaise: Add 2 tablespoons of mayonnaise to the mashed eggs and stir well until everything is evenly coated.
- Season: Add a pinch of salt and black pepper to taste, stirring them in.
- Optional add-ins: For added flavor and crunch, mix in diced cucumbers, or spread thinly sliced cucumbers on the bread before adding the egg mixture.
- Assemble the sandwich: Spread the egg and mayonnaise mixture evenly on one slice of toasted bread. Optionally, top with a second slice of toasted bread.
- Optional: Add tuna to the egg mixture.
Notes
Why It’s a Great Option
Quick & Easy: Takes about 10-15 minutes to make, making it perfect for busy mornings or when you need a fast meal.
Affordable: Simple ingredients you can easily find in most kitchens.
Customizable: You can adjust the recipe by adding cucumbers, tuna, or any extra seasonings you like.
Nutritious: Eggs provide a great source of protein. The sandwich also offers fiber if you use whole wheat bread.
If preferred, you can butter the bread before adding the filling.